Hazelnut-Carrot Cake

Name: Hazelnut-Carrot Cake
Ingredients: 6 eggs, separated; 350g sugar; 400g chopped hazelnuts; 400g carrots; 100g sifted flour; 1.5 teaspoons baking powder; some vanilla extract; about one cup chocolate chips (optional)

8 ingredients

1 steps

Ingredients

6 eggs, separated
350g sugar
400g chopped hazelnuts
400g carrots
100g sifted flour
1.5 teaspoons baking powder
some vanilla extract
about one cup chocolate chips (optional)

Directions

1

{"0":"Preheat oven to 375 degrees Fahrenheit.","2":"Grease a Bundt-Cake pan and dust with flour, tapping out excess flour.","4":"Finely pulverize chopped hazelnuts in a food processor.","5":"Peel and grate carrots. Combine carrots and hazelnuts with flour,","6":"baking powder, vanilla extract, sugar and egg yolks. Add chocolate chips, if using.","8":"Beat egg-whites to stiff peaks and gently fold into batter.","10":"Transfer batter into cake pan.","12":"Bake for approximately 1 hour or until a toothpick inserted in the center comes out clean. Let cool, then turn out onto a rack. Glaze with your favorite chocolate","13":"frosting, chocolate icing or chocolate glaze."}