The Witching Hour
7 ingredients
2 steps
Ingredients
- 2 ounces pear juice
- 1 ounce dry gin
- 1/2 ounce Chartreuse liqueur
- 4 teaspoons fresh lemon juice
- 1 capsule (1/4 teaspoon) activated charcoal powder
- 1 dried sage leaf
- A lighter
Directions
-
1Combine pear juice, gin, Chartreuse, and lemon juice in a cocktail shaker. Open charcoal capsule and add powder; discard capsule. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds. Strain into a coupe glass.
-
2Using lighter, carefully light sage leaf on fire and drop into glass. Serve immediately.
Products Matching These Ingredients
Pear Nectar
Hero
E NOVA 3
Lindt williams, liquor chocolate with williams pear
Lindt, Polo Leathergoods
E NOVA 4
Pear halves in heavy syrup
B NOVA 3
100% Pure Orange Juice from Concentrate
Mr. J's,USDA,M & B Products
E NOVA 1
Fuji pom blend juice
Ryan Orchards
E NOVA 1
Ryan's, Organic Juice, Apple
Ryan Orchards
C NOVA 1
Powder -Nonfat dry milk
Augason Farms
E NOVA 3
Dry roasted peanuts, unsalted
Spartan
D NOVA 1
Dry honey roasted peanuts, salted
Spartan
D NOVA 4
Gin & rose lemonade
Sainsbury's
Kuhne cornichons gin
Kühne
C NOVA 4
Maggie gin's, traditional black bean sauce
B NOVA 4
More Recipes to Try
Maple Glazed Sticky Buns
7 ingredients
Caramelized Onion-Pear Pizza
8 ingredients
Buttered Rum Pound Cake With Bananas Foster Sauce
10 ingredients
Mexican Eggs
10 ingredients
Grilled Veggie Pizzas
16 ingredients
Middle Eastern Rice Salad
10 ingredients
Goat Cheese-Pesto Crostini
5 ingredients
Grilled Quail With White Polenta
12 ingredients
Sweet Orange Roll-Ups
10 ingredients
Cranberry Ice
4 ingredients
Classic Bread Pudding
6 ingredients
Sausage Cornbread Sticks
6 ingredients