Lite Chocolate Sauce

Directions

1. 1
   In small saucepan over low heat, melt margarine.
2. 2
   Remove from heat; stir in sugar, cocoa and corn syrup.
3. 3
   Add evaporated skim milk.
4. 4
   Cook over low heat, stirring constantly, just until mixture begins to boil and is smooth.
5. 5
   Remove from heat; stir in vanilla. Cool slightly.
6. 6
   Spoon 1 tablespoon warm sauce over 1/2 cup vanilla ice milk for each serving.
7. 7
   Makes 3/4 cup sauce.