Lite Creamy Spinach Dip
8 ingredients
4 steps
Ingredients
- 1 1/2 c. plain yogurt or sour cream
- 1/2 c. reduced-calorie mayonnaise
- 1 tsp. dried dill weed
- 1/2 tsp. celery salt
- 1/4 c. chopped green onions
- 2 c. Green Giant frozen cut leaf spinach, thawed and well drained (from 16 oz. pkg.)
- 3 Tbsp. chopped red bell pepper (if desired)
- 1 (8 oz.) can water chestnuts, drained and finely chopped
Directions
-
1In medium bowl, combine yogurt, mayonnaise and seasonings; blend well.
-
2Stir in remaining ingredients.
-
3Cover; refrigerate several hours to blend flavors.
-
4Serve with crisp vegetable dippers.
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