Lite Creamy Spinach Dip

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. plain yogurt or sour cream
  • 1/2 c. reduced-calorie mayonnaise
  • 1 tsp. dried dill weed
  • 1/2 tsp. celery salt
  • 1/4 c. chopped green onions
  • 2 c. Green Giant frozen cut leaf spinach, thawed and well drained (from 16 oz. pkg.)
  • 3 Tbsp. chopped red bell pepper (if desired)
  • 1 (8 oz.) can water chestnuts, drained and finely chopped

Directions

  1. 1
    In medium bowl, combine yogurt, mayonnaise and seasonings; blend well.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Cover; refrigerate several hours to blend flavors.
  4. 4
    Serve with crisp vegetable dippers.

Products Matching These Ingredients

More Recipes to Try