Snowball Cake

Directions

1. 1
   Dissolve gelatine in 1/2 cup cold water.
2. 2
   Then add other ingredients.
3. 3
   When this is partially set, add Cool Whip to gelatine mixture.
4. 4
   Break angel food cake into small pieces.
5. 5
   Line a four-quart mixing bowl with wax paper.
6. 6
   Put layer of mixture, then layer of cake until all is used.
7. 7
   Place in refrigerator overnight.
8. 8
   Then turn out on cake plate.