Lite Double Layer Pumpkin Pie

Name: Lite Double Layer Pumpkin Pie
Ingredients: 4 oz. lite cream cheese, softened; 1 Tbsp. skim milk; 1 1/2 packets Equal (= 1 Tbsp. sugar); 1 1/2 c. thawed lite Cool Whip; 1 c. skim milk; 2 small pkg. sugar free Jell-O vanilla instant pudding and pie filling; 16 oz. pumpkin with spices already added; 1 graham cracker crust *

8 ingredients

12 steps

Ingredients

4 oz. lite cream cheese, softened
1 Tbsp. skim milk
1 1/2 packets Equal (= 1 Tbsp. sugar)
1 1/2 c. thawed lite Cool Whip
1 c. skim milk
2 small pkg. sugar free Jell-O vanilla instant pudding and pie filling
16 oz. pumpkin with spices already added
1 graham cracker crust *

Directions

1

Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth.
2

Gently stir in whipped topping.
3

Spread on bottom of crust.
4

Pour 1 cup milk into bowl.
5

Add pudding mix.
6

Beat with wire whisk until well blended, 1 to 2 minutes (mixture will be thick).
7

Stir in pumpkin with wire whisk.
8

Mix well.
9

Spread over cream cheese layer.
10

Refrigerate at least 3 hours.
11

Garnish with additional whipped topping if desired.
12

Makes 8 servings.