Quick Ham Broccoli Casserole
9 ingredients
5 steps
Ingredients
- 1/4 c. onion, chopped
- 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
- 2 Tbsp. butter or margarine
- 1 (10 3/4 oz.) can cream of chicken soup (undiluted)
- 2 c. cooked ham, chopped
- 1 c. instant rice (uncooked)
- 1/2 c. process cheese spread
- 1/4 c. milk
- 1/2 tsp. Worcestershire sauce
Directions
-
1Saute onion and broccoli in butter in a large skillet until onion is tender.
-
2Remove from heat.
-
3Stir in remaining ingredients.
-
4Spoon mixture into a lightly greased 1 1/2-quart casserole.
-
5Bake at 350° for 25 to 30 minutes or until bubbly. Yields 6 servings.
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