Lite Eggnog Cheesecake

Directions

1. 1
   Use a 9-inch springform pan to prepare a pie crust as described in recipe #58321.
2. 2
   Set aside.
3. 3
   Preheat the oven to 350.
4. 4
   Blend together tofu and cream cheese in food processor until smooth.
5. 5
   Add sugar and eggnog, and blend again in processor until sugar is dissolved, about 3 minutes.
6. 6
   Add remaining ingredients and process for about 3 more minutes, until mixture is completely smooth.
7. 7
   Pour into prepared pie crust and bake for approximately 55 minutes, but do not allow pie to brown at all.
8. 8
   Filling will set as it chills, so it should be a little jiggly when removed from oven.
9. 9
   Allow to cool to room temperature, then refrigerate until set.