Goulash

Name: Goulash
Ingredients: 1 lb ground chuck; 1 lb ground beef; 4 garlic cloves, chopped; 2 (10 ounce) cans Rotel Tomatoes; 2 (15 ounce) cans tomato sauce; 2 cups elbow macaroni, uncooked; 1 tablespoon low sodium soy sauce; 1 (12 ounce) bottle spicy hot V8; chopped onion; 2 bay leaves; 1 teaspoon salt; 1 teaspoon pepper; 1 cup water

13 ingredients

7 steps

Ingredients

1 lb ground chuck
1 lb ground beef
4 garlic cloves, chopped
2 (10 ounce) cans Rotel Tomatoes
2 (15 ounce) cans tomato sauce
2 cups elbow macaroni, uncooked
1 tablespoon low sodium soy sauce
1 (12 ounce) bottle spicy hot V8
chopped onion
2 bay leaves
1 teaspoon salt
1 teaspoon pepper
1 cup water

Directions

1

Brown ground meat until pink. Drain off grease.
2

Add onion, garlic, soy sauce, salt, and pepper.
3

Cook 5 minutes.
4

Add remaining ingredients.
5

Stir and simmer for 1 to 2 hours.
6

Salt and pepper to taste. If mixture thickens to much add more water.
7

Serve with corn chips and cheese, cornbread, or garlic bread.

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