Lite Lasagna

Directions

1. 1
   About 2 hours before serving, prepare lasagna noodles as label directs; drain.
2. 2
   In medium bowl, with fork, mash tofu; stir in Romano cheese, parsley, salt, egg and cottage cheese.
3. 3
   Preheat oven to 375°.
4. 4
   In 3-quart shallow casserole, arrange half of noodles.
5. 5
   Spread half of tofu mixture over noodles.
6. 6
   Arrange half zucchini.
7. 7
   Sprinkle with half Mozzarella.
8. 8
   Top with half spaghetti sauce.
9. 9
   Repeat.
10. 10
    Bake 40 minutes or until heated through.
11. 11
    Remove from oven.
12. 12
    Let stand 10 minutes for easier serving.
13. 13
    Makes 8 servings.