Lite Lasagna

13 ingredients
8 steps

Ingredients

  • 1 lb ground turkey
  • 10 -15 whole wheat lasagna noodles
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (8 ounce) container fat-free cottage cheese
  • 1 (8 ounce) bag shredded fat-free cheddar cheese
  • 1 red bell pepper, chopped
  • 5 scallions, chopped
  • 1 red onion, chopped
  • Italian spices
  • garlic
  • basil
  • salt
  • pepper

Directions

  1. 1
    Heat the oven to 375 degrees F.
  2. 2
    Brown the turkey meat, drain and rinse and season with desired seasonings (I find Italian seasonings and garlic work best).
  3. 3
    Simmer the spaghetti sauce on low heat, covered. Stir in chopped onions, scallions, and bell pepper as well as seasonings (basil, salt, pepper).
  4. 4
    Stir in the cooked and rinsed turkey meat and allow to simmer until bubbling.
  5. 5
    Prepare a lasagna pan (14 by 9, I believe) by placing one layer of 5 lasagna noodles, a layer of sauce, a layer of cottage cheese and then a layer of cheddar cheese.
  6. 6
    Repeat for a second layer.
  7. 7
    Bake in the oven for one hour, removing during the last ten minutes to sprinkle more cheddar cheese on top.
  8. 8
    Serve with garlic bread and salad and enjoy!

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