Little Cheesecakes

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling (or any fruit flavor)
  • 24 vanilla wafers

Directions

  1. 1
    Line cupcake pans with 24 cupcake liners.
  2. 2
    Put a wafer in each.
  3. 3
    Beat cream cheese, sugar, eggs, lemon juice and vanilla. Fill cups 2/3 full.
  4. 4
    Bake at 375° for 15 to 20 minutes.
  5. 5
    Chill. Top each with pie filling.

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