Manitoba Wild Rice

Directions

1. 1
   Rinse rice in colander with cold running water.
2. 2
   In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes.
3. 3
   Drain.
4. 4
   Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp.
5. 5
   Transfer bacon to paper towel; pat dry and chop.
6. 6
   Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender.
7. 7
   Add green pepper, celery and mushrooms; cook, stirring 3 minutes.
8. 8
   Transfer vegetable mixture to 8 cup casserole.
9. 9
   Stir in butter, beef stock, half of the bacon and rice.
10. 10
    Top with remaining bacon.
11. 11
    Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender.
12. 12
    Season to taste with salt and pepper.