Little Clam Bake

5 ingredients
2 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 8 oz. tin minced clams
  • 1 Tbsp. Worcestershire sauce
  • Ritz crackers
  • Paprika

Directions

  1. 1
    Soften cheese. Drain clams and add to cheese. Add Worcestershire sauce and mix well. Store in refrigerator (covered). Just before serving, spread 1 teaspoon mixture on crackers.
  2. 2
    Sprinkle with paprika and place on large cookie sheet. Bake at 400° for about 5 minutes.

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