Little Devils
4 ingredients
11 steps
Ingredients
- 1 pkg. Duncan Hines II devil's food cake mix
- 1 stick butter or margarine, melted
- 3/4 c. creamy peanut butter
- 1 (7 to 7 1/2 oz) jar marshmallow cream
Directions
-
1Combine melted butter and dry cake mix.
-
2Mixture should be crumbly.
-
3Make sure butter is not too hot.
-
4Reserve 1 1/2 cups of mixture for topping.
-
5Pat remaining mixture in a 13 x 9 x 2-inch pan.
-
6Combine peanut butter and marshmallow cream.
-
7Put in the pan on top of other mixture.
-
8Place remaining 1 1/2 cups of mixture on the top.
-
9Bake 20 minutes at 350°.
-
10Let cool.
-
11Cut into bars. Makes 3 dozen (1 1/2-inch) bars.
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