Little Devils

4 ingredients
11 steps

Ingredients

  • 1 pkg. Duncan Hines II devil's food cake mix
  • 1 stick butter or margarine, melted
  • 3/4 c. creamy peanut butter
  • 1 (7 to 7 1/2 oz) jar marshmallow cream

Directions

  1. 1
    Combine melted butter and dry cake mix.
  2. 2
    Mixture should be crumbly.
  3. 3
    Make sure butter is not too hot.
  4. 4
    Reserve 1 1/2 cups of mixture for topping.
  5. 5
    Pat remaining mixture in a 13 x 9 x 2-inch pan.
  6. 6
    Combine peanut butter and marshmallow cream.
  7. 7
    Put in the pan on top of other mixture.
  8. 8
    Place remaining 1 1/2 cups of mixture on the top.
  9. 9
    Bake 20 minutes at 350°.
  10. 10
    Let cool.
  11. 11
    Cut into bars. Makes 3 dozen (1 1/2-inch) bars.

Products Matching These Ingredients

More Recipes to Try