Corn Casserole

7 ingredients
3 steps

Ingredients

  • 2 c. cooked cut-off corn, whole kernel or cream style
  • 2 slices soft white bread, torn into small pieces
  • 1 egg beaten
  • 1 c. milk
  • 1 c. American cheese, cubed
  • salt and pepper to taste
  • 1 Tbsp. butter

Directions

  1. 1
    Mix all ingredients together except butter.
  2. 2
    Pour into greased casserole dish and dot with butter.
  3. 3
    Bake at 325° until golden brown, about 45 minutes.

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