Little Dumplings

Directions

1. 1
   Stir the ricotta, cream cheese, parmesan & nutmeg; season with salt & black pepper.
2. 2
   Place 4 wonton wrappers on a work surface.
3. 3
   Center 2 tbsp of the cheese mixture on each wrapper.
4. 4
   Wet your finger with water & dampen the edges of each wrapper.
5. 5
   Cover with the remaining 4 wrappers, pressing out the air and sealing to enclose.
6. 6
   In a small pan, combine the olive oil, lemon peel and crushed red pepper over low heat.
7. 7
   Bring a med saucepan of salted water to a bol.
8. 8
   Add the dumplings and cook for 2-3 minutes.
9. 9
   Gently drain the dumplings ans transfer to a serving plate.
10. 10
    Drizzle the warm olive oil on top.