Mexican Corn Bread Casserole

Ingredients

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1/3 c. chopped green pepper
• 1 clove garlic, minced
• 1 (6 oz.) can tomato paste
• 1/4 c. water
• 1 1/2 tsp. chili powder, divided
• 2 Tbsp. melted margarine
• 1 (3 oz.) pkg. cream cheese (soft)
• 2 eggs
• 1 (8 oz.) can cream-style corn
• 1/2 c. shredded Cheddar cheese
• 1/2 c. yellow cornmeal
• 1/2 c. flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/3 c. milk