Little Ginger Cakes

Directions

1. 1
   Sift flour, baking powder, ginger, and cinnamon together into a bowl.
2. 2
   Stir in sugar.
3. 3
   Beat eggs.
4. 4
   golden syrup and butter together in a seperate bowl.
5. 5
   Blend into dry ingredients.
6. 6
   Stir through water and ginger.
7. 7
   Spoon mixture in to greased and paper lined cupcake tins or muffin cups.
8. 8
   Bake in a moderate oven for 20- 25 minutes or until cakes are golden and a skewer comes out clean and dry.
9. 9
   Allow to cool in tins for 5 minutes, turn onto wire rack to cool further.
10. 10
    Spead cakes with lemon icing if desired when completely cooled.