Little Jam Cookies

Directions

1. 1
   Put the jam (I used marmalade this time) in a bowl and mix well with a spoon to soften it.
2. 2
   Bring the butter to room temperature.
3. 3
   Or you can put the butter in a dish, cover with plastic wrap, and microwave for about 20-30 seconds to soften.
4. 4
   Then mix well with a whisk to cream the butter.
5. 5
   Add the 7 g of granulated sugar and mix well.
6. 6
   Sift the cake flour, almond flour, and baking powder into the bowl.
7. 7
   Mix with a rubber spatula until the dough comes together.
8. 8
   Form the dough into a round ball.
9. 9
   Put the 2/3 tablespoon of the granulated sugar in a dish.
10. 10
    Roll the dough into 1.5 cm balls and place them in the dish of sugar.
11. 11
    Roll the balls of dough in the granulated sugar and place on a baking sheet lined with parchment paper.
12. 12
    Press lightly with your finger to make an indentation in each cookie.
13. 13
    Using a small spoon or a teaspoon, spoon some of the softened jam from Step 1 into the indentations in each cookie.
14. 14
    Bake in a preheated 180 degrees C oven for 13-15 minutes.
15. 15
    Right after baking, the cookies will be very soft, so leave them on the baking sheet to cool.
16. 16
    They're done.