Purslane Stew

8 ingredients
4 steps

Ingredients

  • 1 bunch purslane (500 gr)
  • 1 onion
  • 1 carrot
  • 1 big juicy tomato
  • 1 clove of garlic
  • 2-3 tablespoons olive oil
  • 2-3 dried chillies(optional)
  • salt&pepper

Directions

  1. 1
    Rinse purslane and remove thick stems.
  2. 2
    Slice the onions and carrots. Add olive oil in a pot ,add the onions and salt and saute for a minute on low medium heat.
  3. 3
    Add the carrots. Slice the purslane roughly and add it to the mixture. Cut the tomato in chunks add it with the grated garlic.
  4. 4
    Cook for 10 minutes on low heat with lid on. Serve with a slice of bread and Turkish yogurt..

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