Cheese Puffs

Directions

1. 1
   Heat oven to 425°.
2. 2
   In a large saucepan over medium heat, bring water and butter to a boil.
3. 3
   Quickly add flour, stirring until mixture forms a ball. Remove from heat.
4. 4
   Add eggs, a little at a time, beating well after each addition.
5. 5
   Add 1/2 cup cheese and save 1/2 cup for topping.
6. 6
   Drop mixture by teaspoon onto greased cookie sheet, 1 1/2-inches apart.
7. 7
   Top each puff with a pinch of cheese (1/2 cup).
8. 8
   Bake 20 minutes. Turn off oven. Pierce sides of each puff in a few places and return to turned off oven for 5 minutes.
9. 9
   Serve warm.
10. 10
    Makes 3 dozen puffs.