Little Pigs

10 ingredients
4 steps

Ingredients

  • 1 (3 lb.) pork roast
  • 1 stick margarine
  • 3 to 4 Tbsp. Worcestershire sauce
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. dry mustard
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. dark brown sugar
  • 1 c. catsup

Directions

  1. 1
    Cook pork roast until well done.
  2. 2
    Cool and chop very fine. Set aside.
  3. 3
    Mix together remaining ingredients with chopped pork and place in crock-pot on low.
  4. 4
    Great for parties!

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