Tandy Cakes

10 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 tsp. vanilla
  • 2 c. sugar
  • 1 tsp. oil
  • 2 c. flour
  • 1 c. milk
  • 2 tsp. baking powder
  • 3/4 c. peanut butter
  • 6 oz. Hershey bar or 4 small bars
  • 2 Tbsp. oil

Directions

  1. 1
    Mix together eggs, vanilla, sugar and oil.
  2. 2
    Beat well. Add flour, milk and baking powder to rest of ingredients and mix well. Pour into jellyroll pan (well-greased) and bake for 25 minutes at 300° to 350°.
  3. 3
    While still hot, spread peanut butter on top. Cool in refrigerator.
  4. 4
    Melt Hershey bar with 2 tablespoons oil.
  5. 5
    Spread on cooled cake.

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