Little Pizzas
6 ingredients
5 steps
Ingredients
- 1 lb. hot sausage
- 1 lb. regular sausage
- 2 lb. Velveeta cheese
- 1 Tbsp. minced onion
- 1 tsp. Good Seasons dried Italian salad dressing
- 3 pkg. party rye bread
Directions
-
1Cook sausage until pink is gone.
-
2Cut up cheese and add, stirring, until cheese is melted.
-
3Stir in onion and seasoning mix. Mix well.
-
4Spread on rye bread and bake at 400° for 6 minutes. If you want to freeze, after spreading, set in freezer until hard, then pack in bags.
-
5Freeze until ready to use.
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