Little Pizzas

6 ingredients
5 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. regular sausage
  • 2 lb. Velveeta cheese
  • 1 Tbsp. minced onion
  • 1 tsp. Good Seasons dried Italian salad dressing
  • 3 pkg. party rye bread

Directions

  1. 1
    Cook sausage until pink is gone.
  2. 2
    Cut up cheese and add, stirring, until cheese is melted.
  3. 3
    Stir in onion and seasoning mix. Mix well.
  4. 4
    Spread on rye bread and bake at 400° for 6 minutes. If you want to freeze, after spreading, set in freezer until hard, then pack in bags.
  5. 5
    Freeze until ready to use.

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