Glazed Carrots

Directions

1. 1
   In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl.
2. 2
   In a skillet melt the butter with the sugar and the lemon juice, stirring until the mixture is smooth, and add the carrots.
3. 3
   Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper.
4. 4
   *Note: To roll cut carrots: place the peeled carrot on a cutting board.
5. 5
   Make a diagonal cut to remove the stem end.
6. 6
   Hold knife in the same position and roll the carrot 180 degrees (a half turn).
7. 7
   Slice through it on the same diagonal, forming a piece with 2 angled edges.
8. 8
   Repeat with remaining carrot(s).