Little River Dirty Rice

Name: Little River Dirty Rice
Ingredients: 2 or 3 chicken gizzards; 2 or 3 chicken livers; 1/4 c. butter or margarine; 1 bunch green onions, finely chopped; 3 medium onions, finely chopped; 1 c. chopped celery; 1/2 c. chopped green pepper; 1/4 c. parsley flakes; 3 buds garlic, crushed; 1/2 lb. ground beef; pinch of thyme; red peppers to taste; saltwater; 4 c. cooked rice

14 ingredients

11 steps

Ingredients

2 or 3 chicken gizzards
2 or 3 chicken livers
1/4 c. butter or margarine
1 bunch green onions, finely chopped
3 medium onions, finely chopped
1 c. chopped celery
1/2 c. chopped green pepper
1/4 c. parsley flakes
3 buds garlic, crushed
1/2 lb. ground beef
pinch of thyme
red peppers to taste
saltwater
4 c. cooked rice

Directions

1

Cook gizzards in water to cover until almost done; add livers.
2

Cook until tender.
3

Chop.
4

Heat butter in large skillet. Add green onions, onions, celery and green pepper.
5

Cook over low heat until vegetables are soft.
6

Add parsley flakes, garlic, giblets and ground beef.
7

Cook over low heat for about 20 minutes, stirring until well blended.
8

Add thyme, salt and pepper.
9

Add rice; mix well.
10

Spoon into casserole.
11

Bake in preheated 325° oven or about 20 minutes or until bubbly.