Little Spinach Pinwheels

Directions

1. 1
   Steam the spinach with a few tablespoons of water until wilted. Cool and squeeze as dry as possible. Chop finely and place in a mixing bowl.
2. 2
   Incorporate the pepperoni, cream cheese, mayo, Asiago and oregano into the spinach.
3. 3
   Roll the puff pastry sheet just a bit to form a uniform rectangle. Spread the spinach mixture evenly over the pastry.
4. 4
   Starting at the long end, roll the pastry to form a log and then refrigerate for about 20 minutes for ease in cutting. ( At this point you can wrap the log well and freeze for future use. Just partially thaw before slicing and baking. )
5. 5
   Slice the log into about 20 half inch circles and place on a parchment lined baking sheet.
6. 6
   Brush each pinwheel with a bit of the egg mixture and bake at 425F for 15 to 17 minutes. Serve warm or at room temperature.