Yeast Rolls

6 ingredients
5 steps

Ingredients

  • 4 c. self-rising flour
  • 1 pkg. yeast, mixed into flour
  • 3/4 c. Crisco
  • 1 egg
  • 2 c. lukewarm water
  • 1/4 c. sugar

Directions

  1. 1
    Mix flour with Crisco.
  2. 2
    Add other ingredients.
  3. 3
    Store in refrigerator overnight.
  4. 4
    Fill muffin cups 1/2 full.
  5. 5
    Bake at 425° for 10 or 12 minutes.

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