Liver Burgers
8 ingredients
5 steps
Ingredients
- 1 lb. liver
- 1 lb. bacon
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 c. flour
- 1 or 2 eggs
- 1 large or 2 small onions
- any kind of seasonings you want
Directions
-
1In meat grinder, alternate liver, onions and bacon into bowl. Add to liver mixture salt, pepper, egg, flour and any seasonings you wish to add.
-
2Mix together thoroughly.
-
3In frying pan, put just enough shortening to wet bottom of pan.
-
4Burgers will make their own grease (or just a tiny bit).
-
5(This mixture will be a little runny, but flour and egg will help hold it together; sometimes I add a little extra flour.)
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