Not-So-Devilish Deviled Eggs

8 ingredients
6 steps

Ingredients

  • 8 hard-cooked eggs, peeled and halved lengthwise
  • 1/2 cup reduced-calorie mayonnaise
  • 1/4 cup low-fat (1 percent) creamy cottage cheese, drained
  • 1 tablespoon curry powder
  • 1 tablespoon Dijon mustard
  • Dash hot pepper sauce
  • Paprika, for sprinkling
  • Parsley sprigs, for garnish

Directions

  1. 1
    Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce.
  2. 2
    Process until smooth.
  3. 3
    Spoon the filling into a pastry bag with star tip.
  4. 4
    Pipe the filling into the egg whites, then sprinkle with the paprika.
  5. 5
    Garnish with the parsley.
  6. 6
    Refrigerate, covered, until ready to serve.

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