Liver Casserole

Directions

1. 1
   Slice onions in pan and fry until light brown.
2. 2
   Mix flour, salt, mustard and sugar.
3. 3
   Dip the liver in this mixture.
4. 4
   Put half of onions in casserole.
5. 5
   Place the liver on top, then add rest of onions.
6. 6
   Mix curry powder to the rest of flour mixture.
7. 7
   Add the water and catsup, making a paste.
8. 8
   Pour over liver and onions. Bake 1 hour at 300°.