Liver Curry

Name: Liver Curry
Ingredients: 2 tablespoons oil; 5 medium onions, sliced; 1 tablespoon lemon rind, grated; 2 garlic cloves, chopped; 1 fresh red chile, chopped; 1 green pepper, diced; 1 1/2 tablespoons ground coriander; 3/4 tablespoon ground cumin; 1 teaspoon fennel seed; 1 1/2 lbs liver; 1 beef stock cube; 1 1/2 cups coconut milk

12 ingredients

5 steps

Ingredients

2 tablespoons oil
5 medium onions, sliced
1 tablespoon lemon rind, grated
2 garlic cloves, chopped
1 fresh red chile, chopped
1 green pepper, diced
1 1/2 tablespoons ground coriander
3/4 tablespoon ground cumin
1 teaspoon fennel seed
1 1/2 lbs liver
1 beef stock cube
1 1/2 cups coconut milk

Directions

1

Heat the oil in a lage pan and fry the onions for 5 minutes.
2

Add the lemon rind, garlic,chilli, pepper and the spices, cook for 3 minutes.
3

Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk.
4

Bring to the boil, lower heat and simmer for 20 minutes Season with salt to taste.
5

Serve with rice or noodles.