Liver Deluxe

8 ingredients
5 steps

Ingredients

  • 1 lb. liver, sliced thin
  • 2 c. brown gravy
  • sprinkle of parsley
  • dash of salt and pepper
  • 1 large onion, sliced thin
  • 8 pieces bacon, fried crisp
  • 1/2 c. flour
  • 2 Tbsp. butter

Directions

  1. 1
    Melt butter in skillet and saute onion.
  2. 2
    Dredge slices of liver in flour and brown each side.
  3. 3
    Pour gravy on liver and season with parsley, salt and pepper to taste. Simmer for 2 minutes and arrange on a serving platter.
  4. 4
    Place bacon on top of liver.
  5. 5
    Serves 4.

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