Chipa

8 ingredients
7 steps

Ingredients

  • 200 grams butter
  • 5 eggs
  • 100 ml milk
  • 500 grams parmesan
  • 200 grams scrached fontina or gruyere cheese.
  • 1 salt to taste.
  • 80 ml orange juice.
  • 1 kg tapioca flour

Directions

  1. 1
    Beat the eggs.
  2. 2
    Put the flour in the recipient and add the eggs.
  3. 3
    Add butter at room temperature, milk and orange juice and start to mix it.
  4. 4
    Scrath the cheese and add it to the dough
  5. 5
    Mix well de dough and create little balls to create you chipas.
  6. 6
    Put the chipas un the oven for approximately.
  7. 7
    15, 20 minutes at 450 degrees F and that's it.

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