Chipa
8 ingredients
7 steps
Ingredients
- 200 grams butter
- 5 eggs
- 100 ml milk
- 500 grams parmesan
- 200 grams scrached fontina or gruyere cheese.
- 1 salt to taste.
- 80 ml orange juice.
- 1 kg tapioca flour
Directions
-
1Beat the eggs.
-
2Put the flour in the recipient and add the eggs.
-
3Add butter at room temperature, milk and orange juice and start to mix it.
-
4Scrath the cheese and add it to the dough
-
5Mix well de dough and create little balls to create you chipas.
-
6Put the chipas un the oven for approximately.
-
715, 20 minutes at 450 degrees F and that's it.
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