Mint Chutney

Directions

1. 1
   Wash the mint leaves and keep aside.
2. 2
   In a mixer blender, add the grated coconut, green chillies, tamarind pulp with very little water (1 tbspn) and blend till the chillies are grated.
3. 3
   Do not turn into a paste.
4. 4
   Now add the mint leaves, onion pieces, 1tbspn water and salt.
5. 5
   Blend for just half a minute till the mint leaves are chopped and the onion pieces dissolve.
6. 6
   It is ready to be served.
7. 7
   You can vary the quantity of the ingredients as you desire depending on how sour, spicy you want it to be.