Liver Dumpling Soup

10 ingredients
7 steps

Ingredients

  • 2 lb. beef liver, ground
  • 1 small loaf stale bread or croutons
  • 2 eggs
  • salt
  • pepper
  • nutmeg
  • very little sage
  • 1 tsp. minced parsley
  • flour
  • 3 qt. rich beef stock (broth from where meat was cooked)

Directions

  1. 1
    Soak bread in milk and squeeze dry.
  2. 2
    Crumble into ground liver.
  3. 3
    Add other ingredients.
  4. 4
    Add enough flour to make a stiff batter.
  5. 5
    Drop dumplings in boiling beef broth.
  6. 6
    Cook slow for 20 to 30 minutes, then serve as soup.
  7. 7
    You can also add carrots while you are cooking the broth.

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