Liver Loaf

Name: Liver Loaf
Ingredients: 1 lb. beef liver; 1/2 lb. bulk pork sausage (optional); 1 1/2 c. soft bread crumbs; 2 Tbsp. minced onion; 1 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. celery salt; 2 eggs; 1/2 c. bouillon; 2 slices bacon

12 ingredients

14 steps

Ingredients

1 lb. beef liver
1/2 lb. bulk pork sausage (optional)
1 1/2 c. soft bread crumbs
2 Tbsp. minced onion
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 tsp. salt
1/8 tsp. pepper
1 tsp. celery salt
2 eggs
1/2 c. bouillon
2 slices bacon

Directions

1

Brown beef liver in hot fat.
2

Put
3

through
4

food chopper with pork
5

sausage.
6

Add
7

bread
8

crumbs,
9

minced
10

onion, Worcestershire sauce, lemon juice, salt,
11

pepper, celery, salt, eggs and bouillon. Top with bacon slices. Place in buttered 9 x 5 x 3-inch buttered loaf pan.
12

Bake at
13

350°
14

for 45 minutes. Serves 4.