Liver Loaf

Directions

1. 1
   COMBINE ALL INGREDIENTS in a glass bowl, cover and refrigerate overnight.
2. 2
   The next day, grind the mixture twice using a meat grinder fitted with a large die or pulse until well combined, but not too smooth, in a food processor.
3. 3
   Place the mixture in a loaf pan, cover tightly, place the loaf pan in a water bath, and place in preheated 375F (190C) oven until done, about 1 1/4 hours.
4. 4
   Remove from the oven, unmold and serve immediately.
5. 5
   Or place the loaf under a 3-pound weight, let cool to room temperature and then chill in refrigerator before serving.