Liver Nipps

8 ingredients
5 steps

Ingredients

  • 1 lb. beef stew
  • 1 lb. beef liver
  • 2 c. flour
  • 1 small onion, chopped
  • 1 egg
  • 1 c. beef broth
  • 1 Tbsp. marjoram leaves, crushed
  • 1 Tbsp. ground coriander or sage

Directions

  1. 1
    Cook stew beef until tender; then cook liver in beef pot for 1/2 hour.
  2. 2
    Take meat out of beef broth and let cool.
  3. 3
    Grind or grate the meat.
  4. 4
    Put your flour, onions, spices, egg and 1 cup of beef in.
  5. 5
    Finally, mix all together and drop in boiling broth for 30 minutes or until done.

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