Liver Nips

8 ingredients
6 steps

Ingredients

  • 1 lb. beef liver
  • 1 lb. stew beef
  • 1 cup plain flour
  • 1 cup self-rising flour
  • 1 large onion, chopped
  • 3 tbsp. basil
  • 1/8 tsp. salt
  • water

Directions

  1. 1
    Boil liver, stew meat in enough water to cover well until tender.
  2. 2
    Remove liver to medium bow, mash with a fork.
  3. 3
    Add flour. onion, salt, and basil, mix well with enough cold water to make a soft dough.
  4. 4
    Drop by tsp. into pot of boiling broth with stew beef.
  5. 5
    Cook uncovered on medium heat about 20 minutes.
  6. 6
    Serve hot.

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