Liver Noodles

Directions

1. 1
   Simmer the liver in boiling water for 30 minutes.
2. 2
   Then trim off any skin or ligaments and grind the liver fine.
3. 3
   Season. Mince the onion; add the butter.
4. 4
   Beat the eggs and add them. Work into this paste the flour, using enough to make the paste quite stiff.
5. 5
   Form into small balls and poach them in any meat soup for 15 minutes.
6. 6
   Serve them, swimming in the soup.