Sunshine Soup

8 ingredients
2 steps

Ingredients

  • 2 medium zucchini
  • 1 medium onion, chopped
  • vegetable oil
  • salt and pepper to taste
  • 2 eggs
  • 1/2 tsp. finely chopped fresh parsley
  • 2 Tbsp. grated Parmesan cheese
  • garlic powder to taste

Directions

  1. 1
    Wash and dry zucchini. Cut off ends. Cut in 2-inch long, 1/2-inch wide strips. Saute the chopped onion in a little vegetable oil. When onion is soft, but not brown, add the zucchini and salt and pepper.
  2. 2
    Cover with water and cook, uncovered, on medium heat until tender (do not overcook).

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