Liver Paste

Directions

1. 1
   Melt butter in skillet.
2. 2
   Cook onion and chicken livers until onion is transparent and livers are pink; do not fry.
3. 3
   Put liver mixture with juice in the blender.
4. 4
   Add hard-cooked eggs.
5. 5
   Blend well until smooth.
6. 6
   Add garlic salt and Worcestershire sauce.
7. 7
   Mix well.
8. 8
   Add salad dressing.
9. 9
   Mix well.
10. 10
    Refrigerate.
11. 11
    Very good.