Grilled Packet Dinners

Name: Grilled Packet Dinners
Ingredients: 4 to 6 red-skinned or white potatoes, washed and sliced with skins; 2 onions, peeled and sliced; 2 to 3 carrots, peeled and sliced; 1/4 to 1/2 lb. ground beef; 1 Tbsp. granulated beef-flavored bouillon; 1 Tbsp. butter or margarine; salt and pepper; 2 to 3 ice cubes

8 ingredients

10 steps

Ingredients

4 to 6 red-skinned or white potatoes, washed and sliced with skins
2 onions, peeled and sliced
2 to 3 carrots, peeled and sliced
1/4 to 1/2 lb. ground beef
1 Tbsp. granulated beef-flavored bouillon
1 Tbsp. butter or margarine
salt and pepper
2 to 3 ice cubes

Directions

1

Spray foil with cooking spray.
2

Place potatoes, onions and carrots in the middle of a 26-inch sheet of foil.
3

Crumble raw ground beef over the top of vegetables and sprinkle with bouillon. Add dollops of margarine.
4

Lightly salt and pepper, then add ice cubes.
5

Fold foil over the mixture to make a sealed packet and crimp edges together on the sides and over the top.
6

Heat grill to medium-low.
7

Place packets on grill for about 1 hour.
8

Packets are done when beef is cooked and potatoes are tender.
9

A packet will serve 2.
10

Serve with ketchup, mustard, horseradish or other condiments, if desired.