Liver Pate

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) tube liver sausage
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 5 chopped green onions (with stems)
  • 1/4 tsp. salt
  • 2 lb. loaf rye (round)

Directions

  1. 1
    Mix first 4 ingredients together, blending thoroughly.
  2. 2
    Then chill for at least 1 hour.
  3. 3
    Then form mixture into a ball.
  4. 4
    Take rye bread and hollow out in the center.
  5. 5
    Drop in liver pate ball. Serve.

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