Liver Pudding

Directions

1. 1
   Cook all ingredients, except corn meal, until tender.
2. 2
   Let cool in liquid.
3. 3
   Take out liver and meat; grind in food mill. Reheat broth to boiling.
4. 4
   Stir in ground meat.
5. 5
   Add enough corn meal to boiling mixture, stirring constantly to hold firmly together.
6. 6
   Cook for 10 minutes.
7. 7
   Add sage to desired taste.
8. 8
   Pour into pans to cool.
9. 9
   When ready to use, slice, roll in flour and fry in oil until brown.
10. 10
    (Keep some of broth to make liver mush.)