Liver Recipe

5 ingredients
1 steps

Ingredients

  • 1 pound beef liver
  • 1/2 c. French dressing
  • 1 beaten egg
  • Small amount of lowfat milk
  • 1/2 c. crushed saltine crackers

Directions

  1. 1
    ["Cut liver into thin strips.", "Marinate in French dressing for 30 min to 1 hour in refrigerator; drain.", "Dip in egg and lowfat milk.", "Roll in saltine crackers.", "Fry at 375 degrees in fry pan with 2\" of fat.""

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