Liver Spread

5 ingredients
9 steps

Ingredients

  • 8 oz. braunschweiger (room temperature)
  • 1 (3 oz.) pkg. cream cheese (room temperature)
  • 1/4 c. finely chopped dill pickle
  • 1 Tbsp. each: grated onion and Dijon mustard
  • 2/3 c. chopped parsley

Directions

  1. 1
    Mix
  2. 2
    well braunschweiger, cream cheese,
  3. 3
    pickle,
  4. 4
    onion and Dijon style mustard.
  5. 5
    Chill until firm
  6. 6
    enough
  7. 7
    to handle. With oiled hands shape in 1 or 2 logs.
  8. 8
    Roll in parsley.
  9. 9
    Wrap tight and refrigerate overnight.

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