Liverpool Scouse

Directions

1. 1
   Preheat the oven to 325 F.
2. 2
   Sear lamb and beef cubes quickly in an iron skillet, turning often over high heat, in a little oil.
3. 3
   As meat begins to brown, add onions, and cook for 5 minutes.
4. 4
   Stir often.
5. 5
   Pour into a casserole and add all other ingredients (except salt and pepper).
6. 6
   Add enough hot water to just cover all ingredients.
7. 7
   Cover with lid and cook in the center of the oven for approximately 4 hours.
8. 8
   Taste and add salt and pepper as necessary